GOLDEN VALLEY DISTILLERY | LUZHOU, SICHUAN

TASTING NOTES:

ON THE NOSE:
Tropical fruit forward, pineapple with a hint of earth.

ON THE PALATE:
Wintergreen and herbaceous but still tropical with a long finish of fermented grains.

Made from sorghum, wheat and large qu (fermentation agent)
Blend of mostly strong aroma baijiu with some sauce aroma added for complexity.
Pairs well with spicy and numbing dishes of Sichuan.

Never give a sword to a man who can't dance.