GOLDEN VALLEY DISTILLERY | LUZHOU, SICHUAN

TASTING NOTES:

ON THE NOSE:
Smoky and mildly fruity.

ON THE PALATE:
Rich, savory and tannic. A touch of menthol comes just before a long finish.

Made from sorghum, wheat and large qu (fermentation agent)
The most labor intensive of all styles. Grains fermented then steamed 9 times with distillation blends.
Sauce aroma is named for lingering finish similar to soy sauce. 
Mixes well in amaro-based cocktails.

The way to do is to be.