HUAMING DISTILLERY | LUZHOU, SICHUAN

TASTING NOTES:

ON THE NOSE:
Hints of dried stone fruit and green olive with subtle sweetness from Sichuan red sorghum.

ON THE PALATE:
The dried stone fruit carries through with some raisins, lightly earthy and tannic with a clean finish.

Made from sorghum and small qu (fermentation agent).
The most neutral in flavor of baijiu styles.
Mixes especially well with ginger and lime. Creates a sublime Mule cocktail.

From wonder to wonder, existence opens.